COCONUT WACKY CAKE – The Southern Woman Cooks

Wacky Truffles are also referred to as Melancholy Period Truffles since they don’t use any eggs, butter, or milk. This Coconut Wacky Cake is considered one of our favorites!

Coconut Wacky Cake

In case you are a fan of Wacky Truffles, it would be best to do that chocolate version. It’s easy and scrumptious.

❤️WHY WE LOVE THIS RECIPE

Coconut wacky cake has no eggs, butter or milk within the cake and it nonetheless comes out as a scrumptious dessert.  It doesn’t appear potential that this cake is so good with out these objects.  It appears to have originated someday throughout the nice despair when elements have been so exhausting to acquire.  I make this cake in a 9 x 9 cake pan however you’ll be able to double it if you need an even bigger cake.  It retains nicely in a cool spot.  I really like that you simply don’t have so as to add eggs and it’s so straightforward to make.

🍴KEY INGREDIENTS

  • All Objective Flour
  • Granulated Sugar
  • Baking soda
  • Salt
  • Water
  • Vegetable Oil
  • Vanilla Extract
  • White Vinegar
  • Shredded Sweetened Coconut
  • Frosting Components
  • Powdered sugar
  • Butter
  • Vanilla Extract
  • Water
  • Shredded Sweetened Coconut

🍽️HOW TO MAKE

This cake could be very easy and tremendous straightforward to make! The frosting is nice, however superb and somewhat of this cake goes a good distance. That’s the reason we love that it’s made in a 9X9, it’s good for a small gathering.

Step 1
Whisk collectively the flour, sugar, baking soda and salt.  Add the water, vegetable oil, vanilla extract and white vinegar and stir nicely with a spoon. 

Step 2
Fold within the coconut.  Spray a 9 x 9 baking dish with cooking spray and unfold batter in dish.  Bake in a preheated 375 diploma oven 30 to 35 minutes till the middle exams completed.  Let cool and add frosting beneath.

Frosting Directions:
Beat first 4 elements with a mixer till of spreading consistency. Fold in coconut with a spoon.

Notes: I added one other 1/4 cup of toasted, shredded coconut sprinkled excessive however that is non-obligatory.  To toast the 1/4 cup of shredded coconut, unfold on a saucer and microwave for a couple of minute and a half till toasted checking to verify it isn’t burning after one minute.

⭐TIP

We use sweetened coconut on this recipe however you’ll be able to simply use unsweetened if you happen to want.

OTHER COCONUT RECIPES

If you understand our web site you understand we’re an enormous fan of coconut desserts and have many on our web site. Listed below are a number of of our hottest!

  • Easy Sour Cream Coconut Cake – This cake is our hottest for a motive! Sure, it’s made with a mixture, however you’ll by no means know and it’s the proper addition to any gathering. It’s particularly common for Easter and Christmas!
  • Do Nothing Cake – This cake is tremendous straightforward to make, you don’t even want a mixer! It’s a superb quaint recipe.
  • Coconut Cake with Coconut Frosting – This can be a traditional for a motive and doubtless a cake your Grandmother made!
  • Lazy Daisy Oatmeal Cake – This cake has a scrumptious coconut frosting and it’s a traditional for a motive! It’s the good potluck cake!

STORING, REHEATING & SERVING SIZE

We retailer this lined on the counter and a 9X9 is about 9 servings.

Coconut Wacky Cake

Judy Yeager

This Coconut Wacky cake is very easy and it is a despair period cake. It has no milk, butter or eggs and it nonetheless comes out scrumptious! Made in a 9X9 and tremendous straightforward!

Prep Time 5 minutes

Prepare dinner Time 30 minutes

Complete Time 35 minutes

Course Cake, Dessert

Delicacies American

Cake Components:

  • 1 cup all-purpose flour
  • 3/4 cup white granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup water
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons white vinegar
  • 1/2 cup shredded coconut

Frosting Components:

  • 1 1/2 cups powdered sugar
  • 2 tablespoons butter softened
  • 1 teaspoon vanilla extract
  • 2 to three tablespoons water
  • 1/2 cup shredded coconut

Cake Instructions:

  • Whisk collectively the flour, sugar, baking soda and salt. Add the water, vegetable oil, vanilla extract and white vinegar and stir nicely with a spoon. Fold within the coconut.

  • Spray a 9 x 9 baking dish with cooking spray and unfold batter in dish. Bake in a preheated 375 diploma oven 30 to 35 minutes till the middle exams completed. Let cool and add frosting.

I added one other 1/4 cup of toasted, shredded coconut sprinkled excessive however that is non-obligatory. To toast the 1/4 cup of shredded coconut, unfold on a saucer and microwave for a couple of minute and a half till toasted checking to verify it isn’t burning after one minute.

Key phrase Coconut Wacky Cake

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