Shrimp Kabobs

Frilled shrimp kabobs are really easy to make and cook dinner in simply minutes.

Shrimp skewers with juicy pineapple and inexperienced onion are brushed with a fast, candy and spicy glaze.

Pair them with grilled veggies and rice for an ideal summer time meal.

Components for Grilled Shrimp Kabobs

Shrimp kabobs are fast to make and could be ready forward of time. They’re excellent for weeknight meals or gatherings.

Shrimp – Select peeled and deveined jumbo or colossal-sized shrimp. You possibly can select tails off or on.
Pineapple – Use contemporary pineapple chunks or canned chunks which have been drained and patted dry.
Glaze – The glaze is an easy combination of barbecue sauce, garlic, and a little bit of chili paste for a little bit warmth. For added sweetness, add a tablespoon of honey.

uncooked shrimp, green onions, and pineapple on skewers

Variations & Additions

Shrimp cooks rapidly, so if including different components, guarantee they’re fast cooking or par-cooked.

You possibly can DIY homemade BBQ sauce or select your favourite taste of retailer purchased.
Add kind of sambal oelek (chili paste) or exchange it with pink pepper flakes.
Add slices of smoked sausage or pre-cooked bacon.
Add additional greens like zucchini, asparagus, or bell peppers (guarantee they’re thinly reduce so that they cook dinner rapidly).

ingredients assembled to make shrimp kabobs including shrimp, pineapple, bbq sauce, and green onions, garlic, and chili paste

Find out how to Make Shrimp Kabobs

Thread marinated shrimp, pineapple, and inexperienced onions onto skewers.
Enable the shrimp kabobs to marinate for 10 minutes.
Grill shrimp kabobs on medium-high warmth till opaque (about 6-8 minutes). Serve instantly.

Garnish with contemporary herbs like cilantro or contemporary parsley for serving.

For those who don’t have a grill, this shrimp recipe could be cooked on a grill pan over medium-high warmth on the range high.

It’s also possible to broil kabobs within the oven. Place the shrimp kabobs on a foil-lined baking sheet. Broil 4 to six inches from the broiler on excessive warmth for 3 to 4 minutes per aspect or till cooked.

brushing bbq sauce on uncooked shrimp kabobs

Suggestions for Getting ready Kabobs

Soak wood skewers in water for a minimum of half-hour earlier than utilizing them to stop them from burning on the grill.
Add a little bit of olive oil to a paper towel and use tongs to rub it over the grill grates earlier than grilling to stop sticking.
For excellent grilling, maintain the warmth at medium-high and watch the skewers, as shrimp are likely to cook dinner in a short time.

Loopy for Kabobs?

Virtually something could be cooked on a skewer together with aspect dishes! Add your favourite meats to a marinade and skewer with a number of veggies and a few inexperienced or pink onion.

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Take pleasure in grilled shrimp and juicy pineapple on skewers for the right mixture of savory and candy!

Prep Time 15 minutes

Cook dinner Time 15 minutes

Marinate Time 10 minutes

Whole Time 40 minutes

Cook dinner ModeStop your display from going darkish

In a medium bowl, season the shrimp with salt and pepper.
Thread shrimp, pineapple, and inexperienced onions on steel or wooden skewers.
In a small bowl, stir collectively barbecue sauce, garlic, and sambal oelek. Brush over the skewers and let marinate for 10 minutes.
Preheat the grill to medium-high warmth. Grill the shrimp skewers for 3 to 4 minutes. Flip and grill for a further 3 to 4 minutes or till cooked by means of.

If utilizing wooden skewers, you should definitely soak them in water for a minimum of half-hour previous to grilling to make sure they don’t burn.
Cooked shrimp kabobs could be stored within the fridge for as much as 3 days. Reheat on the grill or in a frying pan.
Oven: It’s also possible to broil kabobs within the oven. Place the shrimp kabobs on a foil-lined pan 4 to six inches beneath the broiler. Broil on excessive warmth for 3 to 4 minutes per aspect or till cooked.

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Dinner, Entree, Seafood

Delicacies American

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